Aizza, L. C. B., & Dornelas, M. C. (2016). Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds. Auris Reference Limited.
Chicago Style (17th ed.) CitationAizza, Lilian Cristina Baldon, and Marcelo Carnier Dornelas. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. United Kingdom: Auris Reference Limited, 2016.
MLA (9th ed.) CitationAizza, Lilian Cristina Baldon, and Marcelo Carnier Dornelas. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. Auris Reference Limited, 2016.
Warning: These citations may not always be 100% accurate.