Innovation and future trends in food manufacturing and supply chain technologies

QR Code

Innovation and future trends in food manufacturing and supply chain technologies

Bibliographic Details
Other Authors:	Leadley, Craig E. (Editor)
Format:	Book
Language:	English
Series:	Woodhead Publishing in food science, technology and nutrition, no. 293
Subjects:	Food industry and trade Food industry and trade > Production control

Similar Items

Innovative food processing technologies : extraction, separation, component modification, and process intensification
Published: (2016)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Innovation in food engineering : new techniques and products
by: Passos, Maria Laura, et al.
Published: (2010)

Innovation strategies in the food industry : tools for implementation
Published: (2016)

Understanding food science and technology
by: Murano, Peter S. , 1954-
Published: (2003)

Food science and technology
Published: (2016)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology : principles and practice
by: Fellows, P. J. , 1953-
Published: (2016)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Handbook of food science and technology 3
Published: (2016)

Non-thermal technologies for the food industry : advances and regulation
Published: (2024)

Introduction to advanced food process engineering

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Food processing : recent developments
by: Gaonkar, Anilkumar G. , 1954-
Published: (1995)

Food processing : principles and applications
by: Hui, Y. H. [ (Yiu H.)], et al.
Published: (2004)

Food processing : principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food engineering : integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food processing : principles and applications

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Introduction to food engineering
by: Singh, R. Paul, et al.

Halal food production
by: Riaz, Mian N.
Published: (2003)

Unit operations in food engineering
by: Ibarz, Albert, et al.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Experiments in unit operations and processing of foods
by: Ho, Peter, et al.
Published: (2008)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)