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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091619 |
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20200727093000.0 |
| 008 |
170530s2016 enk eng |
| 020 |
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|a 9780857090850
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| 020 |
|
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|a 9780857095954
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| 020 |
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|a 9781782424475
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| 020 |
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|a 9781845698010
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370
|b .I56 2016
|
| 090 |
0 |
0 |
|a TP370
|b .I56 2016
|
| 245 |
0 |
0 |
|a Innovation and future trends in food manufacturing and supply chain technologies
|c edited by C. E. Leadley
|
| 264 |
|
0 |
|b Elsevier
|c c2016
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing in food science, technology and nutrition, no. 293
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| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Supply chain developments -- 2. Factory design and operation -- 3. Innovative food processing technologies
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food industry and trade
|x Production control
|
| 700 |
1 |
|
|a Leadley, Craig E. ,
|e editor
|
| 999 |
|
|
|a 1000170131
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|