Postharvest management and value addition
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Daya Publishing House ,
c2016
|
| Subjects: |
Table of Contents:
- 1. Soybean food potential and technology for its utilisation in India
- 2. Postharvest management and value addition:prospects and opportunities
- 3. Potato procesiing
- 4. Postharvest management
- 5. Prospects of postharvest technology and value addition in pulses
- 6. Enhancing food and nutritional security through postharvest management and value addition in the present era of globalization
- 7. Drying technology
- 8. Storage of food grains
- 9. Pre-cooling of horticultural produce
- 10. Process optimization of cereal banana based ready to eat extruded snack food
- 11. Packages for export of horticultural produce
- 12. Machnery for raw mango processing and export of mango
- 13. Priorities for postharvest management of agriculture and allied sectors in north-eastern region
- 14. Nutri cereals:value addition of coarse cereals and millets
- 15. Postharvest handling and management of horticultural crops in north eastern region