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20170927093000.0 |
| 008 |
170530s2016 ii eng |
| 020 |
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|a 9789351306481
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| 050 |
0 |
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|a SB175
|b .P67 2016
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| 090 |
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|a SB175
|b .P67 2016
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| 245 |
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|a Postharvest management and value addition
|c edited by Ashwani Kumar Goel, Rajinder Kumar, Satwinder S. Mann
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| 260 |
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|a New Delhi, India :
|b Daya Publishing House ,
|c c2016
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| 300 |
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|a x, 317p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Soybean food potential and technology for its utilisation in India -- 2. Postharvest management and value addition:prospects and opportunities -- 3. Potato procesiing -- 4. Postharvest management -- 5. Prospects of postharvest technology and value addition in pulses -- 6. Enhancing food and nutritional security through postharvest management and value addition in the present era of globalization -- 7. Drying technology -- 8. Storage of food grains -- 9. Pre-cooling of horticultural produce -- 10. Process optimization of cereal banana based ready to eat extruded snack food -- 11. Packages for export of horticultural produce -- 12. Machnery for raw mango processing and export of mango -- 13. Priorities for postharvest management of agriculture and allied sectors in north-eastern region -- 14. Nutri cereals:value addition of coarse cereals and millets -- 15. Postharvest handling and management of horticultural crops in north eastern region
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| 650 |
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0 |
|a Food crops
|x Postharvest technology
|z India
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| 650 |
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0 |
|a Food crops
|z India
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| 650 |
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0 |
|a Post harvest systems
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| 700 |
1 |
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|a Goel, Ashwani Kumar ,
|e author
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| 700 |
1 |
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|a Kumar, Rajinder ,
|e author
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| 700 |
1 |
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|a Mann, Satwinder S. ,
|e author
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| 999 |
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|a 1000170126
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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