Quantitative microbiology in food processing : modeling the microbial ecology

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Quantitative microbiology in food processing : modeling the microbial ecology

Bibliographic Details
Other Authors:	Sant'Ana, Anderson de Souza (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons c2017
Subjects:	Food industry and trade Microbial ecology > Mathematical models

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