http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Quantitative microbiology in food processing
xx, 676 pages : illustration ; 26 cm.
1. Introductory section -- 2. Impact of unit operations on microorganisms of relevance in foods -- 3. Microbial ecology of food products -- 4. Closing section
Includes bibliographical references and index