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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091589 |
| 005 |
20200712093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781118756423
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QR129.P76
|b Q36 2017
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| 090 |
0 |
0 |
|a QR129.P76
|b Q36 2017
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| 245 |
0 |
0 |
|a Quantitative microbiology in food processing :
|b modeling the microbial ecology
|c edited by Anderson de Souza Sant'Ana
|
| 264 |
|
1 |
|a Chichester, West Sussex :
|b John Wiley & Sons
|c c2017
|
| 300 |
|
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|a xx, 676 pages :
|b illustration ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introductory section -- 2. Impact of unit operations on microorganisms of relevance in foods -- 3. Microbial ecology of food products -- 4. Closing section
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| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Microbial ecology
|x Mathematical models
|
| 700 |
1 |
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|a Sant'Ana, Anderson de Souza ,
|e editor
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| 999 |
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|a 1000170190
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|