Confectionery and chocolate engineering : principles and applications
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons
c2017
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| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Theoretical introduction
- 2. Physical operations
- 3. Chemical and complex operations: stability of sweets: artisan chocolate and confectioneries
- 4. Appendices