Confectionery and chocolate engineering : principles and applications

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Confectionery and chocolate engineering : principles and applications

Bibliographic Details
Main Author:	Mohos, Ferenc A. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons c2017
Edition:	Second edition
Subjects:	Chemistry, Technical Chocolate Confectionery Food > Analysis

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