Confectionery and chocolate engineering : principles and applications
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons
c2017
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| Edition: | Second edition |
| Subjects: |
| Physical Description: | xxi, 759 pages : illustration ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781118939758 9781118939765 9781118939772 |