Dietary fibre functionality in food & nutraceuticals : from plant to gut
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons
c2017
|
| Subjects: |
Table of Contents:
- 1. Do the physical structure and physicochemical characteristics of dietary fibers influence their health effects?
- 2. Interaction of phenolics and their association with dietary fiber
- 3. Dietary fiber-enriched functional beverages in the market
- 4. Dietary fiber as food additive: present and future
- 5. Biological effect of antioxidant fiber from common beans (phaseolus vulgaris l.)
- 6. In vivo and in vitro studies on dietary fiber and gut health
- 7. Dietary fiber and colon cancer
- 8. The role of fibers and bioactive compounds in gut microbiota composition and health
- 9. Effect of processing on the bioactive polysaccharides and phenolic compounds from aloe vera (aloe barbadensis miller)