http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Dietary fibre functionality in food & nutraceuticals
Dietary fibre functionality in food and nutraceuticals
xvi, 308 pages : illustration ; 25 cm.
1. Do the physical structure and physicochemical characteristics of dietary fibers influence their health effects? -- 2. Interaction of phenolics and their association with dietary fiber -- 3. Dietary fiber-enriched functional beverages in the market -- 4. Dietary fiber as food additive: present and future -- 5. Biological effect of antioxidant fiber from common beans (phaseolus vulgaris l.) -- 6. In vivo and in vitro studies on dietary fiber and gut health -- 7. Dietary fiber and colon cancer -- 8. The role of fibers and bioactive compounds in gut microbiota composition and health -- 9. Effect of processing on the bioactive polysaccharides and phenolic compounds from aloe vera (aloe barbadensis miller)
edited by Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
Includes bibliographical references and index