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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091563 |
| 005 |
20221114093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781119138051
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| 020 |
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|a 9781119138075
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| 020 |
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|a 9781119138082
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX553.F53
|b D54 2017
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| 090 |
0 |
0 |
|a TX553.F53
|b D54 2017
|
| 245 |
0 |
0 |
|a Dietary fibre functionality in food & nutraceuticals :
|b from plant to gut
|c edited by Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
|
| 246 |
3 |
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|a Dietary fibre functionality in food and nutraceuticals
|
| 264 |
|
1 |
|a Chichester, West Sussex :
|b John Wiley & Sons
|c c2017
|
| 300 |
|
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|a xvi, 308 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Do the physical structure and physicochemical characteristics of dietary fibers influence their health effects? -- 2. Interaction of phenolics and their association with dietary fiber -- 3. Dietary fiber-enriched functional beverages in the market -- 4. Dietary fiber as food additive: present and future -- 5. Biological effect of antioxidant fiber from common beans (phaseolus vulgaris l.) -- 6. In vivo and in vitro studies on dietary fiber and gut health -- 7. Dietary fiber and colon cancer -- 8. The role of fibers and bioactive compounds in gut microbiota composition and health -- 9. Effect of processing on the bioactive polysaccharides and phenolic compounds from aloe vera (aloe barbadensis miller)
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| 650 |
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0 |
|a Fiber in human nutrition
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| 650 |
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0 |
|a Food
|x Fiber content
|x Analysis
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| 650 |
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0 |
|a Functional foods
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| 700 |
1 |
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|a Compos-Vega, Rocio ,
|e editor
|
| 700 |
1 |
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|a Hosseinian, Farah ,
|d 1960- ,
|e editor
|
| 700 |
1 |
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|a Oomah, B. Dave ,
|e editor
|
| 999 |
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|a 1000170187
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|