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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091563 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781119138051
|
| 020 |
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|a 9781119138075
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| 020 |
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|a 9781119138082
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX553.F53
|b D54 2017
|
| 090 |
0 |
0 |
|a TX553.F53
|b D54 2017
|
| 245 |
0 |
0 |
|a Dietary fibre functionality in food & nutraceuticals
|b from plant to gut
|c edited by Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
|
| 246 |
3 |
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|a Dietary fibre functionality in food and nutraceuticals
|
| 264 |
|
1 |
|a Chichester, West Sussex
|b John Wiley & Sons
|c c2017
|
| 300 |
|
|
|a xvi, 308 pages
|b illustration
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Fiber in human nutrition
|
| 650 |
|
0 |
|a Food
|x Fiber content
|x Analysis
|
| 650 |
|
0 |
|a Functional foods
|
| 700 |
1 |
|
|a Compos-Vega, Rocio
|e editor
|
| 700 |
1 |
|
|a Hosseinian, Farah
|d 1960-
|e editor
|
| 700 |
1 |
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|a Oomah, B. Dave
|e editor
|
| 999 |
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|a 1000170187
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|