Tropical roots and tubers : production, processing and technology

Bibliographic Details
Other Authors:	Kaushal, Pragati (Editor), Njintang, Nicolas Y. (Editor), Sharma, Harish K. (Editor), Singhal, Rekha S. (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex bWiley Blackwell c2016
Subjects:	Root crops > Processing > Tropics Root crops > Tropics Tropical crops Tropical vegetables > Processing Tuber crops > Processing > Tropics Tuber crops > Tropics

Table of Contents:

1. Introduction to tropical roots and tubers
2. Taxonomy, anatomy, physiology and nutritional aspects
3. Topical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers
4. Good agricultural practices in tropical root and tuber crops
5. Fermented foods and beverages from tropical roots and tubers
6. Storage techniques and commercialization
7. Good manufacturing practices for processing of tropical roots and tubers
8. Controlling food safety hazards in root and tuber processing: an HACCP approach
9. Taro: technological interventions
10. Cassava: technological interventions
11. Sweet potato: technological interventions
12. Yam: technological interventions
13. Amorphophallus: technological interventions

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