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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091562 |
| 005 |
20200712093000.0 |
| 008 |
170530s2016 enk eng |
| 020 |
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|a 9781118992692
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB210.T76
|b T76 2016
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| 090 |
0 |
0 |
|a SB210.T76
|b T76 2016
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| 245 |
0 |
0 |
|a Tropical roots and tubers :
|b production, processing and technology
|c editied by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
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| 264 |
|
1 |
|a Chichester, West Sussex bWiley Blackwell
|c c2016
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| 300 |
|
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|a xxii, 622 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to tropical roots and tubers -- 2. Taxonomy, anatomy, physiology and nutritional aspects -- 3. Topical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- 4. Good agricultural practices in tropical root and tuber crops -- 5. Fermented foods and beverages from tropical roots and tubers -- 6. Storage techniques and commercialization -- 7. Good manufacturing practices for processing of tropical roots and tubers -- 8. Controlling food safety hazards in root and tuber processing: an HACCP approach -- 9. Taro: technological interventions -- 10. Cassava: technological interventions -- 11. Sweet potato: technological interventions -- 12. Yam: technological interventions -- 13. Amorphophallus: technological interventions
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| 650 |
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0 |
|a Root crops
|x Processing
|z Tropics
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| 650 |
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0 |
|a Root crops
|z Tropics
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| 650 |
|
0 |
|a Tropical crops
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| 650 |
|
0 |
|a Tropical vegetables
|x Processing
|
| 650 |
|
0 |
|a Tuber crops
|x Processing
|z Tropics
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| 650 |
|
0 |
|a Tuber crops
|z Tropics
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| 700 |
1 |
|
|a Kaushal, Pragati ,
|e editor
|
| 700 |
1 |
|
|a Njintang, Nicolas Y. ,
|e editor
|
| 700 |
1 |
|
|a Sharma, Harish K. ,
|e editor
|
| 700 |
1 |
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|a Singhal, Rekha S. ,
|e editor
|
| 999 |
|
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|a 1000170186
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000172383
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|