Starter cultures in food production

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Starter cultures in food production

Bibliographic Details
Other Authors:	Bevilacqua, Antonio (Editor), Sinigaglia, Milena (Editor), Speranza, Barbara (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex John Wiley & Sons c2017
Subjects:	Bacterial starter cultures Fermented foods

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