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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091560 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781118933763
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| 020 |
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|a 9781118933770
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| 020 |
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|a 9781118933787
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP456.B32
|b S73 2017
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| 090 |
0 |
0 |
|a TP456.B32
|b S73 2017
|
| 245 |
0 |
0 |
|a Starter cultures in food production
|c edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
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| 264 |
|
1 |
|a Chichester, West Sussex
|b John Wiley & Sons
|c c2017
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| 300 |
|
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|a xiii, 421 pages
|b illustration
|c 25 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Bacterial starter cultures
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| 650 |
|
0 |
|a Fermented foods
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| 700 |
1 |
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|a Bevilacqua, Antonio
|e editor
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| 700 |
1 |
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|a Sinigaglia, Milena
|e editor
|
| 700 |
1 |
|
|a Speranza, Barbara
|e editor
|
| 999 |
|
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|a 1000170185
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|