Starter cultures in food production

Starter cultures in food production

Bibliographic Details
Other Authors: Bevilacqua, Antonio (Editor), Sinigaglia, Milena (Editor), Speranza, Barbara (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2017
Subjects:
Bacterial starter cultures
Fermented foods
Description
Physical Description:xiii, 421 pages illustration 25 cm
ISBN:9781118933763
9781118933770
9781118933787

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