Pseudocereals : chemistry and technology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons ,
c2017
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| Subjects: |
Table of Contents:
- 1. Origin, production and utilization of pseudocereales
- 2. Structure and composition of kernels
- 3. Carbohydrates of kernels
- 4. Dietary fiber and bioactive compounds of kernels
- 5. Proteins and amino acids of kernels
- 6. Lipids of kernels
- 7. Pseudocereal dry and wet milling: processes, products and applications
- 8. Food uses of whole pseudocereals
- 9. Pseudocereals in gluten-free products
- 10. Nutritional and health implications of pseudocereal intake