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00000cam a2200000 7i4500 |
| 001 |
0000091558 |
| 005 |
20170924093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781118938287
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| 050 |
0 |
0 |
|a SB189
|b .P74 2017
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| 090 |
0 |
0 |
|a SB189
|b .P74 2017
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| 245 |
0 |
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|a Pseudocereals :
|b chemistry and technology
|c edited by Claudia Monika Haros, Regine Schonlechner
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| 260 |
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|a Chichester, West Sussex :
|b John Wiley & Sons ,
|c c2017
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| 300 |
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|a xiii, 238 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Origin, production and utilization of pseudocereales -- 2. Structure and composition of kernels -- 3. Carbohydrates of kernels -- 4. Dietary fiber and bioactive compounds of kernels -- 5. Proteins and amino acids of kernels -- 6. Lipids of kernels -- 7. Pseudocereal dry and wet milling: processes, products and applications -- 8. Food uses of whole pseudocereals -- 9. Pseudocereals in gluten-free products -- 10. Nutritional and health implications of pseudocereal intake
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| 650 |
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0 |
|a Chia
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| 650 |
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0 |
|a Grain amaranths
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| 650 |
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0 |
|a Grain
|x Technological innovations
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| 650 |
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0 |
|a Quinoa
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| 700 |
1 |
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|a Haros, Claudia Monika ,
|d 1966- ,
|e author
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| 700 |
1 |
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|a Schonlechner, Regine ,
|e author
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| 999 |
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|a 1000170184
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|