Food microbiology : principles into practice

Food microbiology : principles into practice

Bibliographic Details
Main Authors: Erkmen, Osman , 1955- (Author), Bozoglu, T. Faruk , 1950- (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons c2016
Subjects:
Food of animal origin > Safety measures
Foodborne diseases
Table of Contents:
  • 1. Food preservation techniques
  • 2. Alternative food preservation techniques
  • 3. Role of microorganisms in food processing

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