Food microbiology principles into practice

QR Code

Food microbiology principles into practice

Bibliographic Details
Main Authors:	Erkmen, Osman 1955- (Author), Bozoglu, T. Faruk 1950- (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, United Kingdom John Wiley & Sons c2016
Subjects:	Food of animal origin > Safety measures Foodborne diseases

Similar Items

Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)

Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012)

Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)

Food microbiology
by: Adams, Martin R., et al.
Published: (2008)

Foodborne diseases
by: Simjee, Shabbir
Published: (2007)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Essentials of food microbiology
by: Garbutt, John
Published: (1997)

Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2004)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food safety emerging issues, technologies, and systems
Published: (2015)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Managing food safety risks in the agri-food industries
by: Jan, Mei Soon, et al.
Published: (2014)

Lactic acid bacteria microbiological and functional aspects
by: Lahtinen, Sampo
Published: (2012)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Principles of food toxicology
by: Pussa, Tonu
Published: (2008)

Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Animal feed contamination effects on livestock and food safety
by: Fink-Gremmels, Johanna
Published: (2012)

Introduction to food toxicology
by: Shibamoto, Takayuki, et al.
Published: (2009)

Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)

Process-induced food toxicants occurance,formation,mitigation, and health risks
by: Stadler, Richard H., et al.
Published: (2009)

Introductory food toxicology
by: Mishra, Lokesh Kumar
Published: (2016)

Chemical food safety
by: Brimer, Leon
Published: (2011)

Mineral components in foods
by: Nriagu, Jerome O., et al.
Published: (2007)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Nutritional toxicology
by: Kotsonis, Frank N., et al.
Published: (2002)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Zoonotic pathogens in the food chain
by: Hendrick, Stephen, et al.
Published: (2010)

Food-borne diseases
by: Gillard, Arthur
Published: (2011)

HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Molecular detection of foodborne pathogens
by: Liu, Dongyou
Published: (2010)

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

The use of drugs in food animals benefits and risks
Published: (1999)

Chemical analysis of antibiotic residues in food
by: Kay, Jack F., et al.
Published: (2011)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food hygiene, microbiology and HACCP
by: Forsythe, S. J. (Steve J.), et al.

Listeria a practical approach to the organism and its control in foods
by: Bell, C. 1946-, et al.
Published: (2005)

Food
by: Fisanick, Christina
Published: (2010)