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00000cam a2200000 7i4500 |
| 001 |
0000091551 |
| 005 |
20221117093000.0 |
| 008 |
170530s2016 xxk eng |
| 020 |
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|a 9781119237761
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA1258
|b .E75 2016
|
| 060 |
1 |
0 |
|a QW 85
|b .E65 2016
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| 090 |
0 |
0 |
|a RA1258
|b .E75 2016
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| 100 |
1 |
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|a Erkmen, Osman ,
|d 1955- ,
|e author
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| 245 |
1 |
0 |
|a Food microbiology :
|b principles into practice
|c Osman Erkmen, T. Faruk Bozoglu
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| 264 |
|
1 |
|a Chichester, West Sussex, United Kingdom :
|b John Wiley & Sons
|c c2016
|
| 300 |
|
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|a 2 volume :
|b illustration ;
|c 25 cm.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing
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| 504 |
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|a Includes bibliographical references (pages [435]-448) and index
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| 504 |
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| 505 |
0 |
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|a 1. Food preservation techniques -- 2. Alternative food preservation techniques -- 3. Role of microorganisms in food processing
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| 650 |
|
0 |
|a Food of animal origin
|x Safety measures
|
| 650 |
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0 |
|a Foodborne diseases
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| 700 |
1 |
|
|a Bozoglu, T. Faruk ,
|d 1950- ,
|e author
|
| 999 |
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|a 1000170147
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000170148
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|