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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091551 |
| 008 |
170530s2016 xxk eng |
| 020 |
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|a 9781119237761
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA1258
|b .E75 2016
|
| 060 |
1 |
0 |
|a QW 85
|b .E65 2016
|
| 090 |
0 |
0 |
|a RA1258
|b .E75 2016
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| 100 |
1 |
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|a Erkmen, Osman
|d 1955-
|e author
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| 245 |
1 |
0 |
|a Food microbiology
|b principles into practice
|c Osman Erkmen, T. Faruk Bozoglu
|
| 264 |
|
1 |
|a Chichester, West Sussex, United Kingdom
|b John Wiley & Sons
|c c2016
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| 300 |
|
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|a 2 volume
|b illustration
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food of animal origin
|x Safety measures
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| 650 |
|
0 |
|a Foodborne diseases
|
| 700 |
1 |
|
|a Bozoglu, T. Faruk
|d 1950-
|e author
|
| 999 |
|
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|a 1000170147
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000170148
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|