Food microbiology : principles into practice
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons
c2016
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| Subjects: |
| Item Description: | volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing |
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| Physical Description: | 2 volume : illustration ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages [435]-448) and index |
| ISBN: | 9781119237761 |