Handbook of pineapple technology : production, postharvest science, processing and nutrition
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons
c2017
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| Subjects: |
Table of Contents:
- 1. Overview of pineapple production, postharvest physiology, processing and nutrition
- 2. Pineapple breeding and production practices
- 3. Biology and postharvest physiology of pineapple
- 4. Pests, diseases and weeds
- 5. Pineapple harvesting and postharvest handling
- 6. Packaging technologies for pineapple and pineapple products
- 7. Canned, frozen and dried pineapple
- 8. Pineapple juice and concentrates
- 9. Fresh-cut pineapple
- 10. Innovative processing technologies for pineapple processing
- 11. Value added processing and utilization of pineapple by-products
- 12. Pineapple composition and nutrition
- 13. Functional properties of pineapple