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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091549 |
| 005 |
20200709093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781118967379
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| 020 |
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|a 9781118967386
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB375
|b .H36 2017
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| 090 |
0 |
0 |
|a SB375
|b .H36 2017
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| 245 |
0 |
0 |
|a Handbook of pineapple technology :
|b production, postharvest science, processing and nutrition
|c edited by Maria G. Lobo, Robert E. Paull
|
| 264 |
|
1 |
|a Chichester, West Sussex :
|b John Wiley & Sons
|c c2017
|
| 300 |
|
|
|a viii, 263 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Overview of pineapple production, postharvest physiology, processing and nutrition -- 2. Pineapple breeding and production practices -- 3. Biology and postharvest physiology of pineapple -- 4. Pests, diseases and weeds -- 5. Pineapple harvesting and postharvest handling -- 6. Packaging technologies for pineapple and pineapple products -- 7. Canned, frozen and dried pineapple -- 8. Pineapple juice and concentrates -- 9. Fresh-cut pineapple -- 10. Innovative processing technologies for pineapple processing -- 11. Value added processing and utilization of pineapple by-products -- 12. Pineapple composition and nutrition -- 13. Functional properties of pineapple
|
| 650 |
|
0 |
|a Pineapple
|
| 650 |
|
0 |
|a Pineapple industry
|
| 700 |
1 |
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|a Lobo, Maria G. [
|q (Maria Gloria)] ,
|e editor
|
| 700 |
1 |
|
|a Paull, Robert E. ,
|e editor
|
| 999 |
|
|
|a 1000170146
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|