Lipids : biochemistry, biotechnology and health
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons
c2016
|
| Edition: | Sixth edition |
| Subjects: |
Table of Contents:
- 1. Lipids : definitions, naming, methods and a guide to the contents of this book
- 2. Important biological lipids and their structures
- 3. Fatty acid metabolism
- 4. The biosynthesis of triacylglycerols
- 5. Roles of lipids in cellular structures
- 6. Dietary lipids and their biological roles
- 7. Lipid assimilation and transport
- 8. Lipids in transmembrane signalling and cell regulation
- 9. The storage of triacylglycerols in animals and plants
- 10. Lipids in health and disease
- 11. Lipid technology and biotechnology