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00000cam a2200000 7i4500 |
| 001 |
0000091536 |
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20200728093000.0 |
| 008 |
170530s2016 mau eng |
| 020 |
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|a 9780128037515
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370
|b .I56 2016
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| 090 |
0 |
0 |
|a TP370
|b .I56 2016
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| 245 |
0 |
0 |
|a Innovation strategies in the food industry :
|b tools for implementation
|c edited by Charis M. Galanakis
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| 264 |
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1 |
|a Boston, Massachusetts :
|b Elsevier
|c c2016
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| 300 |
|
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|a xviii, 313 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
0 |
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|a 1. Innovation strategies and long term R & D for the food industry -- 2. Development of innovations in the food industry -- 3. Cutting edge innovation areas in the food science -- 4. Conclusions and perspectives
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Galanakis, Charis M. ,
|e editor
|
| 999 |
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|a 1000170157
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|