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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091523 |
| 005 |
20200728093000.0 |
| 008 |
170530s2017 nju eng |
| 020 |
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|a 9781119160557
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .F66 2017
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| 090 |
0 |
0 |
|a TX541
|b .F66 2017
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| 245 |
0 |
0 |
|a Food safety :
|b innovative analytical tools for safety assessment
|c edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
|
| 264 |
|
1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons
|c c2017
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| 300 |
|
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|a xiv, 461 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Insights into modern food science
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Food Analysis: A Brief Overview -- 2. Recent Analytical Methods for the Analysis of Sweeteners in Food: A Regulatory Perspective -- 3. Current Analytical Techniques for Food Lipids -- 4. Detection of Allergenic Proteins in Food: Analytical Methods -- 5. GMO Analysis Methods for Food: From Today to Tomorrow -- 6. Determination of Antioxidant Compounds in Foodstuff -- 7. Analytical Methods for Pesticide Detection in Foodstuffs -- 8. Application of Chromatograpic Methods for Identification of Biogenic Amines in Foods of Animal Origin
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
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|a Cirillo, Giuseppe ,
|d 1980 ,
|e editor
|
| 700 |
1 |
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|a Spizzirri, Umile Gianfranco ,
|e editor
|
| 999 |
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|a 1000170154
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|