Food processing technology principles and practice

Bibliographic Details
Main Author:	Fellows, P. J. 1953- (Author)
Format:	Book
Language:	English
Published:	Boston, Massachusetts Elsevier Science c2016
Edition:	4th ed
Subjects:	Food industry and trade

Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

Published 2000