Food processing technology : principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Elsevier Science ,
c2016
|
| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. Basic principles
- 2. Ambient temperature processing
- 3. Processing by application of heat
- 4. Processing using hot air or heated surfaces
- 5. Heat processing using hot oils
- 6. Processing by direct and radiated energy
- 7. Processing by removal of heat
- 8. Postprocessing operations