Food processing technology principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Elsevier Science
c2016
|
| Edition: | 4th ed |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000091515 | ||
| 008 | 170530s2016 mau eng | ||
| 020 | |a 9780081019078 | ||
| 050 | 0 | 0 | |a TP370 |b .F45 2016 |
| 090 | 0 | 0 | |a TP370 |b .F45 2016 |
| 100 | 1 | |a Fellows, P. J. |d 1953- |e author | |
| 245 | 1 | 0 | |a Food processing technology |b principles and practice |c P. J. Fellows |
| 250 | |a 4th ed | ||
| 260 | |a Boston, Massachusetts |b Elsevier Science |c c2016 | ||
| 300 | |a xxiii, 1128 p. |b ill. (some col.) |c 24 cm | ||
| 650 | 0 | |a Food industry and trade | |
| 999 | |a 1000170152 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||