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| 001 |
0000091515 |
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20171109093000.0 |
| 008 |
170530s2016 mau eng |
| 020 |
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|a 9780081019078
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| 050 |
0 |
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|a TP370
|b .F45 2016
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| 090 |
0 |
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|a TP370
|b .F45 2016
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| 100 |
1 |
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|a Fellows, P. J. ,
|d 1953- ,
|e author
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| 245 |
1 |
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|a Food processing technology :
|b principles and practice
|c P. J. Fellows
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| 250 |
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|a 4th ed
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| 260 |
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|a Boston, Massachusetts :
|b Elsevier Science ,
|c c2016
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| 300 |
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|a xxiii, 1128 p. :
|b ill. (some col.) ;
|c 24 cm.
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| 505 |
0 |
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|a 1. Basic principles -- 2. Ambient temperature processing -- 3. Processing by application of heat -- 4. Processing using hot air or heated surfaces -- 5. Heat processing using hot oils -- 6. Processing by direct and radiated energy -- 7. Processing by removal of heat -- 8. Postprocessing operations
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| 650 |
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|a Food industry and trade
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| 999 |
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|a 1000170152
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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