Food processing technology : principles and practice
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Elsevier Science ,
c2016
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| Edition: | 4th ed |
| Subjects: |
| Physical Description: | xxiii, 1128 p. : ill. (some col.) ; 24 cm. |
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| ISBN: | 9780081019078 |