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20200728093000.0 |
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170530s2016 nju eng |
| 020 |
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|a 9781118904565
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP374
|b .D83 2016
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| 090 |
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|a TP374
|b .D83 2016
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|a Dudbridge, Michael ,
|e author
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|a Handbook of seal integrity in the food industry
|c Michael Dudbridge
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| 264 |
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|a Hoboken, New Jersey :
|b Wiley Blackwell
|c c2016
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| 300 |
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|a xv, 212 pages :
|b illustration ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes index
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|a 1. Overview of sealing technologies, formats and systems -- 2. The operation and design of tray sealing machines -- 3. The design and operation of bag-making machines -- 4. The design and operation of horizontal form fill seal systems -- 5. The causes of seal integrity issues -- 6. Seal testing techniques -- 7. Packaging materials and their impact on seal integrity -- 8. Seal strength -- 9. Peelability and openability -- 10. Resealing a pack -- 11. Seals for non-flexible packs -- 11. Seals for non-flexible packs -- 12. Oxygen and moisture migration -- 13. Tamper evidence technology -- 14. Innovations in packaging to improve seal integrity and the detection of sealing issues
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|a "Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as wel
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|a Food containers
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| 650 |
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|a Food
|x Packaging
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| 650 |
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|a Sealing (Technology)
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| 999 |
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|a 1000170151
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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