Biscuit baking technology processing and engineering manual
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, England
Academic Press
c2016
|
| Edition: | Second edition |
| Subjects: |
Similar Items
Biscuits, cookies and crackers
by: Almond, Noel
Published: (1988)
by: Almond, Noel
Published: (1988)
Manley's technology of biscuits, crackers and cookies
by: Manley, Duncan
Published: (2011)
by: Manley, Duncan
Published: (2011)
Biskut Klasik
by: Hasma Noor Basir 1945-
Published: (2008)
by: Hasma Noor Basir 1945-
Published: (2008)
Koleksi saji biskut & kuih-muih
Published: (2008)
Published: (2008)
Biskut & kuih dari Sarawak
by: Dayang Fawzia Abang Fauzi 1978-
Published: (2008)
by: Dayang Fawzia Abang Fauzi 1978-
Published: (2008)
Aneka biskut idaman
by: Saw, Betty
Published: (2000)
by: Saw, Betty
Published: (2000)
Himpunan resepi biskut pasti jadi pilihan terbaik
Published: (2010)
Published: (2010)
Professional baking
by: Gisslen, Wayne , 1946-
Published: (1985)
by: Gisslen, Wayne , 1946-
Published: (1985)
Baking step-by-step to perfect cakes, pastries and bread
by: Zabert, Arnold
Published: (1986)
by: Zabert, Arnold
Published: (1986)
Baking breads, muffins, cakes, pies, tarts, cookies and bars
by: Day, Martha
Published: (2010)
by: Day, Martha
Published: (2010)
How baking works : exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)
by: Figoni, Paula
Published: (2011)
The great big baking books
by: Clements, Carole
Published: (2011)
by: Clements, Carole
Published: (2011)
Patisserie and baking foundations
Published: (2012)
Published: (2012)
Baking problems solved
by: Cauvain, Stanley P.
Published: (2017)
by: Cauvain, Stanley P.
Published: (2017)
Baking by flavor
by: Yockelson, Lisa
Published: (2002)
by: Yockelson, Lisa
Published: (2002)
Patisserie & baking foundations classic recipes
Published: (2012)
Published: (2012)
The great big cookie book over 200 recipes for cookies, brownies, scones, bars and biscuits
by: Walden, Hilaire
Published: (2011)
by: Walden, Hilaire
Published: (2011)
Bakery products science and technology
Bakery products science and technology
by: Corke, Harold, et al.
Published: (2006)
by: Corke, Harold, et al.
Published: (2006)
Pancakes and waffles delicious ideas for breakfast, brunch and beyond
by: Miles, Hannah, et al.
Published: (2017)
by: Miles, Hannah, et al.
Published: (2017)
Muffins irresistible creations to share with family and friends : 75 recipes shown step to step in 300 beautiful photographs
by: Pastor, Carol
Published: (2009)
by: Pastor, Carol
Published: (2009)
Cookies at home with the Culinary Institute of America
by: Knaster, Todd
Published: (2011)
by: Knaster, Todd
Published: (2011)
Cookies, cookies and more cookies
Published: (1982)
Published: (1982)
Theory of bakery and confectionery
by: AshokKumar, Yogambal
Published: (2009)
by: AshokKumar, Yogambal
Published: (2009)
Buat sendiri kek & biskut : kompilasi majalah RASA
Kek, biskut dan puding
by: Zaidah Mohd Noor
Published: (1983)
by: Zaidah Mohd Noor
Published: (1983)
This is gluten-free delicious gluten-free recipes to bake it better
by: Hall, Victoria
Published: (2017)
by: Hall, Victoria
Published: (2017)
Cupcakes, cookies & pie, oh, my!
by: Tack, Karen, et al.
Published: (2012)
by: Tack, Karen, et al.
Published: (2012)
Bakery science and cereal technolgy
by: Khetarpaul, Neelam, et al.
Published: (2013)
by: Khetarpaul, Neelam, et al.
Published: (2013)
Variasi roti klasik & moden langkah demi langkah
by: Khairi Mansor
by: Khairi Mansor
Brownies paling agung
by: Khairul Hakimin Muhammad
by: Khairul Hakimin Muhammad
Chef Wan
by: Redzuawan Ismail
Published: (2010)
by: Redzuawan Ismail
Published: (2010)