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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091504 |
| 005 |
20200728093000.0 |
| 008 |
170530s2016 enk eng |
| 020 |
|
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|a 0128042117
|
| 020 |
|
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|a 9780128042113
|
| 020 |
|
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|a 9780128042120
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
|
0 |
|a TX770.B55
|b D38 2016
|
| 090 |
0 |
0 |
|a TX770.B55
|b D38 2016
|
| 100 |
1 |
|
|a Davidson, Iain ,
|e author
|
| 245 |
1 |
0 |
|a Biscuit baking technology :
|b processing and engineering manual
|c Iain Davidson
|
| 250 |
|
|
|a Second edition
|
| 264 |
|
1 |
|a London, England :
|b Academic Press
|c c2016
|
| 300 |
|
|
|a xiii, 333 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Biscuits
|
| 650 |
|
0 |
|a Cookies
|
| 650 |
|
0 |
|a Crackers
|
| 999 |
|
|
|a 1000170149
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|