Biscuit baking technology : processing and engineering manual
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, England :
Academic Press
c2016
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| Edition: | Second edition |
| Subjects: |
| Physical Description: | xiii, 333 pages : illustration ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0128042117 9780128042113 9780128042120 |