Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier
c2017
|
| Subjects: |
Table of Contents:
- 1. World agriculture and the impact of biotechnology
- 2. Effect of climate change on agricultural crops
- 3. Insect-Resistant plants
- 4. Engineering resistance to plant viruses
- 5. Drought-Tolerant plants
- 6. Genetically engineered plants against bacterial and fungal diseases
- 7. Chloroplast metabolic engineering for sustainable agriculture
- 8. Transgenic plants and soil microbes
- 9. Marker-Assisted selection in disease resistance breeding
- 10. Abiotic stress in the production of food grains and methods to alleviate the impact of stress
- 11. Novel technologies for plant functional genomics
- 12. Biotechnological intervention for therapeutic molecules through hairy root cultures of medicinal plants