http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Current developments in biotechnology and bioengineering
crop modification, nutrition, and food production
xviii, 289 pages : illustration ; 24 cm.
1. World agriculture and the impact of biotechnology -- 2. Effect of climate change on agricultural crops -- 3. Insect-Resistant plants -- 4. Engineering resistance to plant viruses -- 5. Drought-Tolerant plants -- 6. Genetically engineered plants against bacterial and fungal diseases -- 7. Chloroplast metabolic engineering for sustainable agriculture -- 8. Transgenic plants and soil microbes -- 9. Marker-Assisted selection in disease resistance breeding -- 10. Abiotic stress in the production of food grains and methods to alleviate the impact of stress -- 11. Novel technologies for plant functional genomics -- 12. Biotechnological intervention for therapeutic molecules through hairy root cultures of medicinal plants
editors Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan
Includes bibliographical references and index