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20200519093000.0 |
| 008 |
170530s2017 ne eng |
| 020 |
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|a 9780444636614
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a S494.5.B563
|b C87 2017
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| 090 |
0 |
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|a S494.5.B563
|b C87 2017
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| 245 |
0 |
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|a Current developments in biotechnology and bioengineering :
|b crop modification, nutrition, and food production
|c editors Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan
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| 264 |
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1 |
|a Amsterdam :
|b Elsevier
|c c2017
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| 300 |
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|a xviii, 289 pages :
|b illustration ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. World agriculture and the impact of biotechnology -- 2. Effect of climate change on agricultural crops -- 3. Insect-Resistant plants -- 4. Engineering resistance to plant viruses -- 5. Drought-Tolerant plants -- 6. Genetically engineered plants against bacterial and fungal diseases -- 7. Chloroplast metabolic engineering for sustainable agriculture -- 8. Transgenic plants and soil microbes -- 9. Marker-Assisted selection in disease resistance breeding -- 10. Abiotic stress in the production of food grains and methods to alleviate the impact of stress -- 11. Novel technologies for plant functional genomics -- 12. Biotechnological intervention for therapeutic molecules through hairy root cultures of medicinal plants
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| 650 |
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0 |
|a Crops
|x Genetic engineering
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| 650 |
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0 |
|a Plant genetic engineering
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| 650 |
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0 |
|a Agricultural biotechnology
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| 650 |
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0 |
|a Food
|x Biotechnology
|
| 650 |
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0 |
|a Nutrition
|
| 700 |
1 |
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|a Dubey, Suresh Kumar ,
|e ditor
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| 700 |
1 |
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|a Pandey, Ashok ,
|e editor
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| 700 |
1 |
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|a Sangwan, Randhir Singh ,
|d 1956- ,
|e editor
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| 999 |
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|a 1000169936
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|