|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091275 |
| 008 |
170530s2017 ne eng |
| 020 |
|
|
|a 9780444636614
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a S494.5.B563
|b C87 2017
|
| 090 |
0 |
0 |
|a S494.5.B563
|b C87 2017
|
| 245 |
0 |
0 |
|a Current developments in biotechnology and bioengineering
|b crop modification, nutrition, and food production
|c editors Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan
|
| 264 |
|
1 |
|a Amsterdam
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xviii, 289 pages
|b illustration
|c 24 cm
|
| 650 |
|
0 |
|a Crops
|x Genetic engineering
|
| 650 |
|
0 |
|a Plant genetic engineering
|
| 650 |
|
0 |
|a Agricultural biotechnology
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Dubey, Suresh Kumar
|e ditor
|
| 700 |
1 |
|
|a Pandey, Ashok
|e editor
|
| 700 |
1 |
|
|a Sangwan, Randhir Singh
|d 1956-
|e editor
|
| 999 |
|
|
|a 1000169936
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|