Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier
c2017
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| Subjects: |
| Physical Description: | xviii, 289 pages : illustration ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780444636614 |