Nutrition in traditional therapeutic foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Daya Publishing House
c2015
|
| Subjects: |
Table of Contents:
- 1. Almonds
- 2. Banana/Plantain
- 3. Betel leaf
- 4. Bitter gourd/Bitter melon/Karela
- 5. Black pepper
- 6. Cardamom
- 7. Fennel seeds
- 8. Grapes and grape seeds
- 9. Kokum/Vriksh amla/Malabar amla
- 10. Pomegranate
- 11. Saffron
- 12. Tamarind
- 13. Tomato