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0000091270 |
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20200528093000.0 |
| 008 |
170530s2015 ii eng |
| 020 |
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|a 9789351306580
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| 040 |
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|a UniSZA
|e rda
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|a RM666.S64
|b S83 2015
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|a RM666.S64
|b S83 2015
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| 100 |
1 |
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|a Subbulakshmi, G. ,
|e author
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| 245 |
1 |
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|a Nutrition in traditional therapeutic foods
|c G. Subbulakshmi, M. Subhadra
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| 264 |
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|a New Delhi :
|b Daya Publishing House
|c c2015
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| 300 |
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|a 2 volume xiii, 281 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Almonds -- 2. Banana/Plantain -- 3. Betel leaf -- 4. Bitter gourd/Bitter melon/Karela -- 5. Black pepper -- 6. Cardamom -- 7. Fennel seeds -- 8. Grapes and grape seeds -- 9. Kokum/Vriksh amla/Malabar amla -- 10. Pomegranate -- 11. Saffron -- 12. Tamarind -- 13. Tomato
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| 650 |
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|a Diet therapy
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| 650 |
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|a Medicinal plants
|x Analysis
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| 650 |
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|a Nutrition
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| 650 |
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|a Spices
|x Physiological effect
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| 650 |
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|a Spices
|x Therapeutic use.
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| 700 |
1 |
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|a Subhadra, M. ,
|e author
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| 999 |
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|a 1000170071
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|