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00000cam a2200000 7i4500 |
| 001 |
0000091270 |
| 008 |
170530s2015 ii eng |
| 020 |
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|a 9789351306580
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RM666.S64
|b S83 2015
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| 090 |
0 |
0 |
|a RM666.S64
|b S83 2015
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| 100 |
1 |
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|a Subbulakshmi, G.
|e author
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| 245 |
1 |
0 |
|a Nutrition in traditional therapeutic foods
|c G. Subbulakshmi, M. Subhadra
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| 264 |
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1 |
|a New Delhi
|b Daya Publishing House
|c c2015
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| 300 |
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|a 2 volume xiii, 281 pages
|b illustration
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Diet therapy
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| 650 |
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0 |
|a Medicinal plants
|x Analysis
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| 650 |
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0 |
|a Nutrition
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| 650 |
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0 |
|a Spices
|x Physiological effect
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| 650 |
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0 |
|a Spices
|x Therapeutic use.
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| 700 |
1 |
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|a Subhadra, M.
|e author
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| 999 |
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|a 1000170071
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|