Nutrition in traditional therapeutic foods

Nutrition in traditional therapeutic foods

Bibliographic Details
Main Authors: Subbulakshmi, G. (Author), Subhadra, M. (Author)
Format: Book
Language:English
Published: New Delhi Daya Publishing House c2015
Subjects:
Diet therapy
Medicinal plants > Analysis
Nutrition
Spices > Physiological effect
Spices > Therapeutic use.
Description
Physical Description:2 volume xiii, 281 pages illustration 25 cm
ISBN:9789351306580

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