Food safety, risk intelligence and benchmarking - Charlebois, Sylvain (West Sussex, United Kingdom : John Wiley & Sons, Ltd, 2017)
1.Introduction : facing global realities -- 2. How was Canada doing in 2010? A comparative analysis -- 3. Consumer affairs -- 4. Biosecurity -- 5. Governance and recalls -- 6. Traceability and management -- 7. The 2014 survey -- 8. The future of global food safety systems and risk intelligence
Includes bibliographical references (pages 193-212) and index
Keywords: Food adulteration and inspection; Food industry and trade -- Risk management; Food industry and trade -- Securtiy measures -- International cooperation; Food -- Quality; Food -- Safety measures