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00000cam a2200000 7i4500 |
| 001 |
0000091267 |
| 005 |
20200708.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781119071129
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP373.5
|b .C43 2017
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| 090 |
0 |
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|a TP373.5
|b .C43 2017
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| 100 |
1 |
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|a Charlebois, Sylvain ,
|e author
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| 245 |
1 |
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|a Food safety, risk intelligence and benchmarking
|c Dr. Sylvain Charlebois
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| 264 |
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1 |
|a West Sussex, United Kingdom :
|b John Wiley & Sons, Ltd
|c c2017
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| 300 |
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|a ix, 220 pages :
|b illustration ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 193-212) and index
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| 505 |
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|a 1.Introduction : facing global realities -- 2. How was Canada doing in 2010? A comparative analysis -- 3. Consumer affairs -- 4. Biosecurity -- 5. Governance and recalls -- 6. Traceability and management -- 7. The 2014 survey -- 8. The future of global food safety systems and risk intelligence
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| 650 |
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0 |
|a Food adulteration and inspection
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| 650 |
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|a Food industry and trade
|x Risk management
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| 650 |
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0 |
|a Food industry and trade
|x Securtiy measures
|x International cooperation
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| 650 |
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|a Food
|x Quality
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| 650 |
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0 |
|a Food
|x Safety measures
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| 999 |
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|a 1000170099
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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