|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091266 |
| 005 |
20200708093000.0 |
| 008 |
170530s2017 mau eng |
| 020 |
|
|
|a 9780128029657
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP771
|b .C66 2017
|
| 060 |
1 |
0 |
|a QU 160
|b C728 2012
|
| 090 |
0 |
0 |
|a QP771
|b .C66 2017
|
| 100 |
1 |
|
|a Combs, Gerald F. ,
|e author
|
| 245 |
1 |
4 |
|a The vitamins :
|b fundamental aspects in nutrition and health
|c Gerald F. Combs, James P. McClung
|
| 250 |
|
|
|a Fifth edition
|
| 264 |
|
1 |
|a Cambridge :
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xv, 612 pages :
|b illustration ;
|c 28 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Perspectives on the vitamins in nutrition -- 2. Considering the individual vitamins -- 3. Using current knowledge of the vitamins
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Vitamins
|
| 700 |
1 |
|
|a McClung, James P. ,
|e author
|
| 999 |
|
|
|a 1000170098
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|