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00000cam a2200000 7i4500 |
| 001 |
0000091266 |
| 008 |
170530s2017 mau eng |
| 020 |
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|a 9780128029657
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP771
|b .C66 2017
|
| 060 |
1 |
0 |
|a QU 160
|b C728 2012
|
| 090 |
0 |
0 |
|a QP771
|b .C66 2017
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| 100 |
1 |
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|a Combs, Gerald F.
|e author
|
| 245 |
1 |
4 |
|a The vitamins
|b fundamental aspects in nutrition and health
|c Gerald F. Combs, James P. McClung
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| 250 |
|
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|a Fifth edition
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| 264 |
|
1 |
|a Cambridge
|b Elsevier
|c c2017
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| 300 |
|
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|a xv, 612 pages
|b illustration
|c 28 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Vitamins
|
| 700 |
1 |
|
|a McClung, James P.
|e author
|
| 999 |
|
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|a 1000170098
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|