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170530s2017 mau eng |
| 020 |
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|a 0128053763
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX361.A3
|b N88 2017
|
| 090 |
0 |
0 |
|a TX361.A3
|b N88 2017
|
| 245 |
0 |
0 |
|a Nutrition and functional foods for healthy aging
|c edited by Ronald Ross Watson
|
| 264 |
|
0 |
|a London
|b Elsevier Academic Press
|c c2017
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| 300 |
|
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|a xvii, 367p.
|b ill.
|c 29 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Older people
|x Health aspects
|
| 650 |
|
0 |
|a Older people
|x Nutrition
|
| 700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross)
|e author
|
| 999 |
|
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|a 1000170097
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|