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20200121093000.0 |
| 008 |
170530s2017 mau eng |
| 020 |
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|a 0128053763
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX361.A3
|b N88 2017
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| 090 |
0 |
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|a TX361.A3
|b N88 2017
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| 245 |
0 |
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|a Nutrition and functional foods for healthy aging
|c edited by Ronald Ross Watson
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| 264 |
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0 |
|a London :
|b Elsevier Academic Press
|c c2017
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| 300 |
|
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|a xvii, 367p. :
|b ill. ;
|c 29 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (p. 357-360) and index
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| 505 |
0 |
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|a 1. Overview health and aging -- 2. Nutrients (vitamins and minerals) in health in aging adults -- 3. Dietary supplements and herbs, functional foods, in health in aging adults -- 4. Protein and energy in health and growth of elderly.
|
| 650 |
|
0 |
|a Older people
|x Health aspects
|
| 650 |
|
0 |
|a Older people
|x Nutrition
|
| 700 |
1 |
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|a Watson, Ronald R. [
|q (Ronald Ross)] ,
|e author
|
| 999 |
|
|
|a 1000170097
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|