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00000cam a2200000 7i4500 |
| 001 |
0000091262 |
| 005 |
20200708.0 |
| 008 |
170530s2017 nju eng |
| 020 |
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|a 9781119228790
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP144.F85
|b N49 2017
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| 090 |
0 |
0 |
|a QP144.F85
|b N49 2017
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| 245 |
0 |
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|a New polymers for encapsulation of nutraceutical compounds
|c edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
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| 264 |
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1 |
|a Hoboken, New Jerser :
|b John Wiley & Sons
|c c2017
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| 300 |
|
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|a xix, 329 pages :
|b illustration ;
|c 25 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Characterization of modified polymers and their use in encapsulation processes -- 2 .Stability of nutraceutical compounds encapsulated with modified polymers -- 3. Application of encapsulated compounds with modified polymers in functional food systems
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| 650 |
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0 |
|a Dietary supplements
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| 650 |
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0 |
|a Drug Compounding
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| 650 |
|
0 |
|a Functional food
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| 650 |
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0 |
|a Nutrition
|x Technological innovations
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| 700 |
1 |
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|a Ruiz Ruiz, Jorge Carlos ,
|e editor
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| 700 |
1 |
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|a Segura-Campos, Maira Rubi ,
|e editor
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| 999 |
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|a 1000170091
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|